- Oggetto:
- Oggetto:
Food Law
- Oggetto:
Food Law
- Oggetto:
Anno accademico 2025/2026
- Codice attività didattica
- GIU0634
- Docente
- Maura Mattalia (Titolare del corso)
- Corso di studio
- Laurea in Global Law and Transnational Studies - a Torino (D.M. 270/2004) [0707L31]
- Anno
- 3° anno
- Periodo
- Secondo semestre
- Tipologia
- Affine o integrativo
- Crediti/Valenza
- 6
- SSD attività didattica
- IUS/10 - diritto amministrativo
- Erogazione
- Tradizionale
- Lingua
- Inglese
- Frequenza
- Facoltativa
- Tipologia esame
- Quiz
- Oggetto:
Sommario insegnamento
- Oggetto:
Avvisi
- Oggetto:
Obiettivi formativi
Understanding the interplay between different layers of regulation and the main principles of EU food law
- Oggetto:
Risultati dell'apprendimento attesi
Understanding the interplay between different layers of regulation and the main principles of EU food law
- Oggetto:
Programma
The course will focus on the interplay between different layers of regulation and the main principles of EU food law throught the following steps:
- Food law international sources
- Food law v. international trade law
- SDGs and food law
- Focus1: hormone beef
- Focus2: OGM
- EU food law and EU environmental law
- Focus3: the precautionary principle
- EU food safety law
- Wine anyone?
- Oggetto:
Modalità di insegnamento
Socratic method and case studies
- Oggetto:
Modalità di verifica dell'apprendimento
Interview and case presentations
Students who do not present their paper will be required to take a multiple-choice exam with 30 questions during the regular exam sessions. Hanna Schebesta and Kai Purnhagen, EU Food Law, 2024, Oxford University Press
Testi consigliati e bibliografia
- Oggetto:
- Libro
- Titolo:
- EU Food Law
- Anno pubblicazione:
- 2024
- Editore:
- Oxford University Press
- Autore:
- Hanna Schebesta and Kai Purnhagen
- Note testo:
- Only for the students who do not present their paper
- Obbligatorio:
- No
- Oggetto:
Students who do not present their paper will be required to take a multiple-choice exam with 30 questions during the regular exam sessions.
Hanna Schebesta and Kai Purnhagen, EU Food Law, 2024, Oxford University Press
- Oggetto:
Note
- 19 February: Traditional lecture
- 20 February: Traditional lecture
- 26 February: Traditional lecture
- 27 February: Traditional lecture
- 5 March: In-class preparation for paper presentations
- 6 March: In-class preparation for paper presentations
- 12 March: Traditional lecture
- 13 March: Traditional lecture
- 19 March:Presentation of papers
- 20 March: Presentation of papers
- 26 March: In-class work on the paper to be submitted by April 1(maura.mattalia@unito.it)
- 27 March: In-class work on the paper to be submitted by April 1 (maura.mattalia@unito.it)
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Insegnamenti che mutuano questo insegnamento
- Food Law (GIU0634)Corsi di Studio del Dipartimento di Giurisprudenza
- Food Law (GIU0634)
- Oggetto:
