Corsi di Studio del Dipartimento di Giurisprudenza

Prodotti della ricerca selezionati

1. Paola Vola, Lorenzo Gelmini, Stefano Rossa, Chiara Falvo, Martina Hrušková, Michal Plaček, 'Innovating Public Food Procurement: A Case Study of Dordogne's Path to Sustainability' (2025) Review of Policy Research, 0:1–13. 

2. Chiara Falvo, 'Enforcing minimum environmental requirements (MEC) in public food procurement: an Italian perspective' (2025) Revista Actualidad Jurídica Ambiental 155/2, pp. 197-205.

3. Chiara Falvo and Federica Muscaritoli, ‘Towards Deforestation-Free Public Procurement? Reflections on the Interplay between the Deforestation Regulation and Public Procurement in the EU’ (2024) 2 European Procurement & Public Private Partnership Law Review.

4. Chiara Falvo and Federica Muscaritoli, ‘Verso appalti pubblici senza deforestazione? Riflessioni sull’interazione tra il Reg. (UE)2023/1115 contro la deforestazione e la disciplina europea dei contratti pubblici’ (2024) 2 Rivista Trimestrale degli Appalti 20.

5. Chiara Falvo and Leila Kentache, ‘L’estensione soggettiva del vincolo di aggiudicazione dei lotti negli appalti pubblici: evoluzione giurisprudenziale e legislativa’ (2024) 2 Urbanistica e appalti.

6. Chiara Falvo, ‘Sustainable Public Food Procurement in Brazilian Schools: An Obligation under and beyond the National School Feeding Programme (Programa Nacional de Alimentação Escolar – PNAE)’ in Stein, M., Mariani, M., Caranta, R., Polychronakis, Y. (Eds) Sustainable Food Procurement. Legal, Social and Organisational Challenges (1st edition, Routledge 2024).

7. Chiara Falvo and François Lichère, ‘L’Achat Public De Proximité En France: Le Cas Des Produits Alimentaires’ (2023) Revista General De Derecho Administrativo 64.

8. Chiara Falvo, 'Targeting 100% Organic, Local and Homemade Meals in Dordogne Secondary Schools: An Integrated and Circular Approach' (SAPIENS Network 2023). 

Insegnamenti

• Food Systems Law (GIU0955)
  Corsi di Studio del Dipartimento di Giurisprudenza

Temi di ricerca

The Law of Sustainable Public Food Procurement in the EU, Italy and France

As part of her research on sustainable public food procurement, Chiara worked as a Food Procurement Assistant at the Education Division of the Department of Dordogne, in France. She was a visiting researcher at the Department of Food and Resource Economics (IFRO) at the University of Copenhagen and the School of Agriculture (ISA) at the University of Lisbon. 

Progetti di ricerca

• SAPIENS - Sustainability and Procurement in International, European, and National Systems

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