- Oggetto:
- Oggetto:
Food Law
- Oggetto:
Food Law
- Oggetto:
Anno accademico 2020/2021
- Codice dell'attività didattica
- GIU0634
- Docente
- Prof. Roberto Caranta (Titolare del corso)
- Corso di studi
- Laurea in Global Law and Transnational Studies - a Torino (D.M. 270/2004) [0707L31]
- Anno
- 3° anno
- Periodo didattico
- Secondo semestre
- Tipologia
- Affine o A scelta in tutti i corsi di studio del Dipartimento
- Crediti/Valenza
- 6
- SSD dell'attività didattica
- IUS/10 - diritto amministrativo
- Modalità di erogazione
- Tradizionale
- Lingua di insegnamento
- Inglese
- Modalità di frequenza
- Consigliata
- Tipologia d'esame
- Orale
- Oggetto:
Sommario insegnamento
- Oggetto:
Obiettivi formativi
Understanding the interplay between different layers of regulation and the main principles of EU food law
- Oggetto:
Risultati dell'apprendimento attesi
Understanding the interplay between different layers of regulation and the main principles of EU food law
- Oggetto:
Modalità di insegnamento
Socratic and case studies (if COVID so allows)
if not
The different teaching blocks will be organised through a blend of different components: reading and study materials, video lectures, presentations with vocal comment, streaming lessons, in presence or virtual room (Webex) sessions for interaction with students, assignments of reaction papers, students’ in presence or online presentations etc.
All the materials will be made available through the teaching platform (moodle)
A more precise balance of the different components is dependent on the evolution of health restrictions and will be communicated to the students before the commencement of the course.
It is therefore essential and compulsory that all the students enrol in the teaching platform to have full access both to materials, discussions and communications
- Oggetto:
Modalità di verifica dell'apprendimento
Interview and case presentations
- Oggetto:
Programma
The course will focus on the interplay between different layers of regulation and the main principles of EU food law throught the following steps:
- Food law international sources
- Food law v. international trade law
- SDGs and food law
- Focus1: hormone beef
- Focus2: OGM
- EU food law and EU environmental law
- Focus3: the precautionary principle
- EU food safety law
- Wine anyone?
Testi consigliati e bibliografia
- Oggetto:
material will be uploaded to moodle for students attending the classes
or
Bernd van der Meulen and Bart Wernaart (eds) EU Food Law Handbook - European Institute for Food Law series, Volume 13, 2020 https://www.wageningenacademic.com/doi/book/10.3920/978-90-8686-903-9 first 9 chapters (subject to confirmation once the book is actually published)
- Oggetto: